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Frozen pastry Vitalpan - Fermented Pastries

Croissant Clasic

Frozen pastry Vitalpan - Fermented Pastries

  • Code: 301
  • Weight: 90 g.
  • Units per carton: 40
  • Defrost: 20/25 min.
  • Baking Temperature: 180/190 ºC
  • Baking Time: 20/25 min.

Croissant Chocolate

Frozen pastry Vitalpan - Fermented Pastries

  • Code: 303
  • Weight: 100 g.
  • Units per carton: 45
  • Defrost: 20/25 min.
  • Baking Temperature: 180/190 ºC
  • Baking Time: 20/25 min.

Croissant Artisan

Frozen pastry Vitalpan - Fermented Pastries

  • Code: 307
  • Weight: 100 g.
  • Units per carton: 45
  • Defrost: 20/25 min.
  • Baking Temperature: 180/190 ºC
  • Baking Time: 20/25 min.

Croissant Hotel

Frozen pastry Vitalpan - Fermented Pastries

  • Code: 350
  • Weight: 60 g.
  • Units per carton: 80
  • Defrost: 20/25 min.
  • Baking Temperature: 180/190 ºC
  • Baking Time: 18/20 min.

Croissant Mini

Frozen pastry Vitalpan - Fermented Pastries

  • Code: 210
  • Weight: 25 g.
  • Units per carton: 6 Kg.
  • Defrost: 20/25 min.
  • Baking Temperature: 180/190 ºC
  • Baking Time: 15/18 min.

Napolitana Cream

Frozen pastry Vitalpan - Fermented Pastries

  • Code: 308
  • Weight: 120 g.
  • Units per carton: 50
  • Defrost: 20/25 min.
  • Baking Temperature: 180/190 ºC
  • Baking Time: 22/25 min.

Napolitana Chocolate

Frozen pastry Vitalpan - Fermented Pastries

  • Code: 309
  • Weight: 115 g.
  • Units per carton: 50
  • Defrost: 20/25 min.
  • Baking Temperature: 180/190 ºC
  • Baking Time: 22/25 min.

Napolitana Bikini

Frozen pastry Vitalpan - Fermented Pastries

  • Code: 312
  • Weight: 120 g.
  • Units per carton: 50
  • Defrost: 20/25 min.
  • Baking Temperature: 180/190 ºC
  • Baking Time: 22/25 min.

Napolitana Tuna

Frozen pastry Vitalpan - Fermented Pastries

  • Code: 313
  • Weight: 100 g.
  • Units per carton: 50
  • Defrost: 20/25 min.
  • Baking Temperature: 180/190 ºC
  • Baking Time: 22/25 min.

Assorted Chips

Frozen pastry Vitalpan - Fermented Pastries

  • Code: 352
  • Weight: 20 g.
  • Units per carton: 5 Kg.
  • Defrost: 20/25 min.
  • Baking Temperature: 180/190 ºC
  • Baking Time: 12/15 min.